KLYV Kids Knife – Lavender | Safe Starter Knife for Kids
KLYV First Knife — Safe Kids Knife for Cooking & Learning
Discover the KLYV First Knife, the original kids’ starter knife designed to help children learn safely in the kitchen. Perfect for little chefs from age 2+ (with adult supervision), it supports child development through real-life cooking: building confidence, coordination, and both fine and gross motor skills.
Crafted with premium quality materials, KLYV combines a safe design with a beautiful, minimalist look inspired by Scandinavian simplicity. It’s made with ~30% wheat fiber, reducing plastic use, and created to make healthy food preparation a fun family ritual—bringing parents, children, and grandparents together.
Its wedge-shaped blade design helps children cut fruits and vegetables more easily, encouraging safe, controlled cutting movements while reducing the risk of accidents.
A perfect choice for families looking for a safe knife for kids, and for anyone who values quality, design, sustainability, and meaningful family moments.
FEATURES
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Safe kids knife for fruits & vegetables
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Designed for one-hand or two-hand use
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Encourages a natural chopping motion for beginners
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Supports fine motor skills, coordination & independence
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Non-sharp stainless steel blade
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Made with ~30% wheat fiber (less plastic)
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Premium quality materials & durable design
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Suitable for ages 2+
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Adult supervision recommended
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Not a toy
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Designed in Spain
Handle
- 30% wheat straw and polypropylene
Blade
- Non-sharp Stainless Steel
Size: 10cm x 9.3cm
BPA Free, Phthalate Free
Made in China
Learning, Safety & Supervision
KLYV First Knife and KLYV Classic are designed for real cooking experiences and are not toys. Thoughtfully shaped with safety in mind, they are intended to be used under adult supervision, with children guided in proper handling from the very beginning.
How to Use
Always use under adult supervision.
Place food on a stable surface (a cutting board is recommended).
Encourage a comfortable and secure grip.
Practice slow, controlled movements when cutting fruits and vegetables.
Keep fingers safely positioned away from the cutting area, encouraging good habits that will support confident knife skills over time.
Clean after use and store out of reach of young children.






